The Tuna Fishing Industry: A New Outlook on Fish Protein Hydrolysates
نویسندگان
چکیده
منابع مشابه
the study on the properties of the yellowfin tuna (thunnus albacares) visceral protein hydrolysates using commercial enzymes
in current study, protein hydrolysates were produced using microbial proteases of alcalase, protamex and flavourzyme from yellowfin tuna viscera. the results indicated that, protein hydrolysate from alcalase, had significantly higher protein content, nitrogen recovery and degree of hydrolysis than the others (p 0.05). the results of amino acids composition revealed that all hydrolysates were al...
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Fish protein hydrolysates were prepared from Cuttlefish (Sepia pharaonis) muscle using alcalase and protamex methods. By conducting the Cuttlefish protein hydrolysate using alcalase (CPHA), it showed higher degrees of hydrolysis, proximate composition, yield, emulsifying activity index (EAI), emulsion stability index (ESI), foaming activity index (FAI), solubility, water holding capacity (WHC) ...
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India has a long coastal line of about 8000 km includes 13 main land states and 5 Union territories which comprises significant biodiversity. The east and west coast of India continues to be a large fishing ground in the south Asian region and is one of the largest marine product nations in the world. During the period of 2009, India’s annual fish landings are about 3.16 million tonnes [1]. Fis...
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ژورنال
عنوان ژورنال: Comprehensive Reviews in Food Science and Food Safety
سال: 2011
ISSN: 1541-4337
DOI: 10.1111/j.1541-4337.2011.00155.x